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moment

The moment we have to live

We are in quite delicate moment, what am I going to tell you... But taking a little distance and seeing everything that is happening, I want to…

Gastronomic days of the truffle and the saffron

From February 17 to March 8, in the Priorat, we celebrate the gastronomic days of the truffle and the saffron, two products with a very unique……