JULY - 2020 ________________
It seems to be the other day when we opened El Cairat. Many things have happened to us over the years and we have been adapting, always next to our client. 2020 is helping me to observe us as a society; these are moments of closeness, we want to meet again, to enjoy nature, freedom... And all this has made me think: why not go to our origins, when we were the farm-cafeteria? Well, yes, we are waiting for you with news, but always with the touch of the restaurant El Cairat. We have prepared a new menu where you can choose the dishes you want; we can also make you a personalized tasting menu. And what makes me most excited is to extend the opening hours so that you can come and make vermouth or have a glass of wine on the terrace of El Cairat, in Carrer dels Arcs. We prepare dishes to share, to have a taste and, above all, so that you can enjoy the cuisine of the El Cairat restaurant. Mercè Pellejà
Our products ________________
Cooking with local products is to love the territory and its producers. With all their efforts the fruit of our land grows day by day. The uniqueness of a territory depends on the courage and perseverance of its people. Farmers, viticulturists and ranchers supply us every day with vegetables, cheeses, meat, fruits, oil and other quality products, such as mushrooms from Priorat, sobrasada from Vilella Baixa, saffron from Priorat, cherries, figs or truffles. The earth gives us its fruit and we reap it in its state of grace. From the field to the table, at the right time, like a flower when it is opened, a gift from the ground... This is the cuisine of El Cairat.
SUGGESTIONS MENU ______________
SUGGESTIONS MENU ______________
1ST COURSE___________________________
– Soup of black olives with little things…. 6€
– Timbale of tossed vegetables with fried egg 10€
– Super macaroni stuffed with ceps and truffle sauce 10€
– Gnocchi made with chickpea flour and cream cheese 10€
– Artichoke hearts stuffed with pâté and apple with caramel of ratafia 10€
2ND COURSE____________________________
– Roasted loin of codfish with tossed fredolics (grey knight mushrooms) 14€
– Fillet of sea bass with sauce and confit of lemon 14€
– Hamburger of “Black angus” beef with aioli and truffle flavoured cheese 13€
– Round cut of Lamb from Falset with prunes in the Sephardic style 13€
– Entrecote of cured beef marinated in olive oil D.O.P.Siurana and char grilled 15€
DESSERTS___________________________
– Dough balls with crema catalana 7€
-Textures of hazelnuts (ice cream with a crunch of caramelized nuts…) 7€
– Carob cake without egg with its own conserve 7€
– Home-made fruit ice cream ( of figs, of apple and calvados….) 7€
– Assortment of Catalan cheeses (3 varieties) 10€
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30€ If you choose a dish from each group of the SUGGESTIONS,
it includes our home-made bread and a coffe.
VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
"If you want to taste" MENU ________________
DISHES______________________________
Potato fritter with “salsa Brava” — 1,5€/uni.
Tomato tasting with cheese — 10€
Coca de vidre (typical regional bread) with emulsion of tomato and bull (typical type of sausage) from la Vilella Baixa — 5€/uni.
Beef carpaccio with Grana Padano cheese and mushroom oil — 10€/uni.
Aubergine medallion with foie shavings and wine — 5€/uni.
Fried free-range eggs fried potatoes — 10€
Meat cannelloni with leek bechamel — 4€/uni.
Tasting of homemade cookies (pastissets, carquinyolis, casquetes….) — 2€/uni.
Chocolate truffles with cream — 1,5€/uni.
Bread fritters with wine and sugar — 1,5€/uni.
With the PICA-PICA, from Wednesday to Friday,
we prepare a Menu from €20.
VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
Menú Entre Semana ________________
1ST COURSE______________________________
-Crea-m of pumpkin with a crunchy finish
-Cake of macaroni with tuna and cream of anchovies
-Coca (typical style of bread) of vegetables with cheese baked in the oven
-Green salad with autumn fruits
2ND COURSE______________________________
-Griddled Calamari with quince aioli
-Truita amb suc (The most iconic dish of The Priorat) with pieces of codfish
-Cannelloni of wild mushrooms béchamel of ceps
-Croquets of roast meat with French fried potatoes
DESSERTS______________________________
– Puff Pastry with Textures of Figs
– Caramelized quince with yoghurt foam
-Little Balls of Bread with Wine and Sugar (very typical of the Priorat)
THIS MENU IS PREPARED AT LUNCHTIME FROM WEDNESDAYS TO FRIDAYS FOR 20€ IVA INCLUDED.ALSO WE CAN PERSONALIZE YOUR MENU FROM 25€ IVA INCLUDED. With home-made bread and water of the jug.
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
COLD DRINKS___________________________
Estrella Damm — 2,50€
Moritz — 3,00€
San Miguel selecta — 3,00€
Coke, lemonade, orangeade…. — 2,50€
Vermouth “of the house” — 3,50€
Special vermouths — S/M
Water — 1,50€
Cava glass — 3,75€
VINOS A COPAS ________________________
D.O.Q. PRIORAT __________________________________
D.O. MONTSANT __________________________________
