JULY - 2020 ________________

It seems to be the other day when we opened El Cairat. Many things have happened to us over the years and we have been adapting, always next to our client. 2020 is helping me to observe us as a society; these are moments of closeness, we want to meet again, to enjoy nature, freedom... And all this has made me think: why not go to our origins, when we were the farm-cafeteria? Well, yes, we are waiting for you with news, but always with the touch of the restaurant El Cairat. We have prepared a new menu where you can choose the dishes you want; we can also make you a personalized tasting menu. And what makes me most excited is to extend the opening hours so that you can come and make vermouth or have a glass of wine on the terrace of El Cairat, in Carrer dels Arcs. We prepare dishes to share, to have a taste and, above all, so that you can enjoy the cuisine of the El Cairat restaurant.  Mercè Pellejà

Our products ________________

Cooking with local products is to love the territory and its producers. With all their efforts the fruit of our land grows day by day. The uniqueness of a territory depends on the courage and perseverance of its people. Farmers, viticulturists and ranchers supply us every day with vegetables, cheeses, meat, fruits, oil and other quality products, such as mushrooms from Priorat, sobrasada from Vilella Baixa, saffron from Priorat, cherries, figs or truffles. The earth gives us its fruit and we reap it in its state of grace. From the field to the table, at the right time, like a flower when it is opened, a gift from the ground... This is the cuisine of El Cairat.

SUGGESTIONS MENU  ______________

1ST COURSE___________________________

– Olive soup with its biscuit  11€

– Risotto with from Falset  saffron  and prawns   13€

– Pumpkin gnocchi with aromatic herbs sauce from Priorat  13€

– Crispy sweet potato with sautéed mushrooms and truffle sauce  15€

– Bread casserole with smoked herring tartar with its salad  13€

 

2ND COURSE____________________________

– Grilled fish with squid in couscous and garlic and oil  18€

– Cod fillet with almond pil-pil sauce  19€

– Rabbit with chocolate and quince with wine  17€

– Lamb from Falset with prunes in the Sephardic style 18€

– Entrecote of cured beef marinated in olive oil D.O.P.Siurana and char grilled   19€

 

DESSERTS___________________________

 

– Dough balls with crema catalana   9€

– Hazelnut cake with a touch of chocolate (lactose free)   9€

– Home-made ice cream:     Honey ice – cream and mató of goat’s milk from Bellmunt del Priorat   9€

– Truffle XXL  with bread , salt and  D.O.P SIURANA   olive oil  9€

– Assortment of Catalan cheeses (3 varieties)    11€

___________________________________

36€  per person If you choose a dish from each group of the SUGGESTIONS,
it includes our home-made bread and water.  ( full table)


 

VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF

"If you want to taste" MENU ________________

DISHES______________________________

Mil fulls of tomato and mozzarella — 10€

Toast with mousse of roasted vegetables and anchovies — 10€

Carpaccio (typical catalan black pudding) with fried beans — 9€

Fried free-range eggs fried potatoes — 10€

Medal of aubergine a la marinara — 13€

Pasta stuffed with meat and tomato sauce — 9€

Croquettes of roast meat — 1,5€/uni

Meatballs of spinach, beans and sauce — 11€ 

Salad of fruits — 4,5€          

Home-made ice cream: Truffle  o apple of Calvados — 4,5€

Bread fritters with wine and sugar — 4,5€

Carrot and chocolate cake –6€

 

With the tapas we can make you a tasting menu. Just ask Mercè
and we will prepare it for you. TASTING MENU from €30 VAT included.

 

VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF

Menú Entre Semana ________________

1ST COURSE______________________________


– Cream of green celery in Sephardic  style

– Bread cake with tomato emulsion and iberic ham

– Pasta with gules and chili ice cream

– Green salad with fresh fruit

2ND COURSE______________________________

– Meatballs of beans and spinach with sauce

– Crispy with fish and its sauce

– Fried fresh farm eggs with fried potatoes

– Egglant stuffed with meat, vegetables and truffle au gratin


 

DESSERTS______________________________

– Bread fritters wine and sugar

– Homemade ice cream:   fig ice cream with crunchy almonds

– Panacota with Autumn fruits

 

THIS MENU IS PREPARED AT LUNCHTIME FROM WEDNESDAYS TO FRIDAYS FOR 20€ IVA INCLUDED.ALSO WE CAN PERSONALIZE YOUR MENU FROM 25€ IVA INCLUDED. With home-made bread and water of the jug.

 

*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF

COLD DRINKS___________________________

Santuari artesana –3,75€

Estrella Damm — 2,50€

Moritz — 3,00€

San Miguel selecta — 3,00€

Coke, lemonade, orange…. — 2,50€

Vermouth “of the house” — 3,50€

Special vermouths — S/M

Water — 1,50€

Cava glass — 3,75€

VINOS A COPAS ________________________

D.O.Q. PRIORAT __________________________________ 

Onix   white   2019 Copa 3,00€
Mas d’  en Compte   2016 Copa 4,20€
Bellmunt   2017 Copa 4,20€
Nona    2018 Copa 3,60€
Embruix   2017 Copa 6,00€
Vidalba   2016 Copa 4,20€
Secret del Priorat  2018 Copa 4,25€
Mas d’Estels   2016 Copa 4,60€
Hodgkinson   2015 Copa 6,60€
Unanim Simbosis   2016 Copa 5,30€

 

D.O. MONTSANT __________________________________

 

Etim Destí white  2018 Copa 2,50€
L’Heravi noir    2020 Copa 3,15€
Cairats rose   2020 Copa 3,30€
Vessant Xic   2011 Copa 2,55€
Sycar    2017 Copa 3,55€
L’Alleu     2017 Copa 3,90€
Pascona    2015 Copa 3,60€
Deunido  2019 Copa 4,60€
Coca – Fito  2013 Copa 8,00€
Finca l’Argatà    2018 Copa 6,20€