JULY - 2020 ________________
It seems to be the other day when we opened El Cairat. Many things have happened to us over the years and we have been adapting, always next to our client. 2020 is helping me to observe us as a society; these are moments of closeness, we want to meet again, to enjoy nature, freedom... And all this has made me think: why not go to our origins, when we were the farm-cafeteria? Well, yes, we are waiting for you with news, but always with the touch of the restaurant El Cairat. We have prepared a new menu where you can choose the dishes you want; we can also make you a personalized tasting menu. And what makes me most excited is to extend the opening hours so that you can come and make vermouth or have a glass of wine on the terrace of El Cairat, in Carrer dels Arcs. We prepare dishes to share, to have a taste and, above all, so that you can enjoy the cuisine of the El Cairat restaurant. Mercè Pellejà
Our products ________________
Cooking with local products is to love the territory and its producers. With all their efforts the fruit of our land grows day by day. The uniqueness of a territory depends on the courage and perseverance of its people. Farmers, viticulturists and ranchers supply us every day with vegetables, cheeses, meat, fruits, oil and other quality products, such as mushrooms from Priorat, sobrasada from Vilella Baixa, saffron from Priorat, cherries, figs or truffles. The earth gives us its fruit and we reap it in its state of grace. From the field to the table, at the right time, like a flower when it is opened, a gift from the ground... This is the cuisine of El Cairat.
SUGGESTIONS MENU ______________
1ST COURSE___________________________
– Olive soup with its biscuit 11€
– Risotto with from Falset saffron and prawns 13€
– Pumpkin gnocchi with aromatic herbs sauce from Priorat 13€
– Crispy sweet potato with sautéed mushrooms and truffle sauce 15€
– Bread casserole with smoked herring tartar with its salad 13€
2ND COURSE____________________________
– Grilled fish with squid in couscous and garlic and oil 18€
– Cod fillet with almond pil-pil sauce 19€
– Rabbit with chocolate and quince with wine 17€
– Lamb from Falset with prunes in the Sephardic style 18€
– Entrecote of cured beef marinated in olive oil D.O.P.Siurana and char grilled 19€
DESSERTS___________________________
– Dough balls with crema catalana 9€
– Hazelnut cake with a touch of chocolate (lactose free) 9€
– Home-made ice cream: Honey ice – cream and mató of goat’s milk from Bellmunt del Priorat 9€
– Truffle XXL with bread , salt and D.O.P SIURANA olive oil 9€
– Assortment of Catalan cheeses (3 varieties) 11€
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36€ per person If you choose a dish from each group of the SUGGESTIONS,
it includes our home-made bread and water. ( full table)
VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
"If you want to taste" MENU ________________
DISHES______________________________
Mil fulls of tomato and mozzarella — 10€
Toast with mousse of roasted vegetables and anchovies — 10€
Carpaccio (typical catalan black pudding) with fried beans — 9€
Fried free-range eggs fried potatoes — 10€
Medal of aubergine a la marinara — 13€
Pasta stuffed with meat and tomato sauce — 9€
Croquettes of roast meat — 1,5€/uni
Meatballs of spinach, beans and sauce — 11€
—
Salad of fruits — 4,5€
Home-made ice cream: Truffle o apple of Calvados — 4,5€
Bread fritters with wine and sugar — 4,5€
Carrot and chocolate cake –6€
With the tapas we can make you a tasting menu. Just ask Mercè
and we will prepare it for you. TASTING MENU from €30 VAT included.
VAT INCLUDED
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
Menú Entre Semana ________________
1ST COURSE______________________________
– Cream of green celery in Sephardic style
– Bread cake with tomato emulsion and iberic ham
– Pasta with gules and chili ice cream
– Green salad with fresh fruit
2ND COURSE______________________________
– Meatballs of beans and spinach with sauce
– Crispy with fish and its sauce
– Fried fresh farm eggs with fried potatoes
– Egglant stuffed with meat, vegetables and truffle au gratin
DESSERTS______________________________
– Bread fritters wine and sugar
– Homemade ice cream: fig ice cream with crunchy almonds
– Panacota with Autumn fruits
THIS MENU IS PREPARED AT LUNCHTIME FROM WEDNESDAYS TO FRIDAYS FOR 20€ IVA INCLUDED.ALSO WE CAN PERSONALIZE YOUR MENU FROM 25€ IVA INCLUDED. With home-made bread and water of the jug.
*IN THE CASE OF ANY FOOD INTOLERANCES OR ALLERGIES, PLEASE SPEAK TO OUR STAFF
COLD DRINKS___________________________
Santuari artesana –3,75€
Estrella Damm — 2,50€
Moritz — 3,00€
San Miguel selecta — 3,00€
Coke, lemonade, orange…. — 2,50€
Vermouth “of the house” — 3,50€
Special vermouths — S/M
Water — 1,50€
Cava glass — 3,75€
VINOS A COPAS ________________________
D.O.Q. PRIORAT __________________________________
D.O. MONTSANT __________________________________
