LOCAL COUISINE ________________________

Cooking with local produce that is close to hand is to love the country and its producers. With all their effort, they make the fruit of our land grow day by day. The uniqueness of a territory depends on the courage and the perseverance of its people. Every day the smallholders, farmers, winegrowers and shepherds supply us with the Priorat’s vegetables, cheeses, meat, fruit, oil and wild mushrooms. Sobrassadafrom Vilella Baixa, saffron from Falset, cheeses, cherries, figs and truffles.

SEASONAL COUISINE ____________________

Special menus for the Annual Festival, for the Wine Fair, a Sephardic menu, Country Menu or a Music menu. The land gives us its fruit and we harvest it in its state of grace. From the field to the table, when the weather and the time is right, like a flower when it opens, a gift from the sun. Grapes in September, oranges, quince and sweet potatoes in November, watermelons and tomatoes in August and peas in March. Olive oil, "calçots", aromatic herbs, fresh fruit, vegetables from the garden. Tempus Fugit, make use of every instant.

PROXIMITY MENU ________________________

PETIT APERITIVE followed by a dish to choose from each group 1st COURSE_______________________________________Cream of wild mushrooms with balls of botifarra (typical Catalan)Scrambled eggs with asparagus and tender onionPeas with tiny squid and oil of thymeRisotto with spring and saffron vegetablesSalad with little rolls of pork fillet and calçot 2nd COURSE________________________________________Baked cod with textures of artichokeCuttlefish “a la cassola” with chick peas and hard-boiled eggLamb with prunes in the Sephardic styleFillet of wild boar with cream of truffleSirloin steak marinated in olive oil D.O.P. Siurana and char grilled DESSERTS_______________________________________Dough balls with cream CatalanCake of Fig Preserve and Almond Ice-creamQuince with goat cheese cakeChocolate cake with red fruitsArtesan Catalan cheeses______________________________________________Water and homemade bread includedMENU PRICE 33€ VAT INCLUDED

SEASON MENU ________________________

WHIT AROMATIC HERBSIn this menu you do not have to choose, are all dishes 1st COURSE_______________________________________Parsley soup with goat’s cheeseChickpeas with prawns, pistachios and mint oil 2nd COURSE________________________________________Supreme of salmon with cream of thymeMeatballs flavoured with rosemary with its own sauce DESSERTS_______________________________________Of gin & tonicStrawberri cake with ice-cream flavoured with juniper______________________________________________Water and homemade bread includedMENU PRICE 30€ VAT INCUDED RECOMENDED WINES_______________________________L'HOME DEL SAC white 2018   Bottle 15,20€ / Glass 3,25€INICI 2015   21,75€ / Glass 4,50€

DAILY LUNCH MENU ________________________

FROM WEDNESDAY TO FRIDAYOne dish to choose from for each group 1st COURSE_______________________________________Asparagus cream with trippingArtichoke hearts stuffel with pate and caramel of ratafiaPasta with sausage from Vilella Baixa"Clotxeta" with tomato, char-grilled vegetables, onion and herringGreen salad, tomato and cheese mozzarella 2nd COURSE________________________________________Croquettes of roast meat with vegetable chips"Fricando" of beef with green olivesFried eggs with fried potatoesPasta brick stuffed with cake, monkfish and prawns with cream of seafoodOmelette with beans and spinach juice with cod fillets DESSERTS_______________________________________Strawberries and cream or orange juiceOrange cakeFruit cake made without milk in the Sephardic styleTruffle XXLHome-made ice cream to your taste______________________________________________Water and homemade bread includedMENU PRICE 19€ VAT INCLUDED